Food Service for Associations and Organizations

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Izmir Metropolitan Municipality provides daily hot meals and packed lunches to disability associations, civil society organizations, foundations, and public education centers throughout the city to strengthen social solidarity. This service aims to contribute to the nutritional needs of our citizens in institutions working with disadvantaged groups (disabled individuals, citizens requiring care, etc.). Meals prepared under healthy and hygienic conditions are delivered daily to the centers of these institutions.

Application Requirements

  • The institution must be operating within the borders of Izmir province
  • The institution must be actively operating
  • The institution must not be receiving similar meal assistance from another public institution or private organization
  • The institution must have a suitable physical environment for meal distribution and consumption

  • Official Request Form: An official letter signed by the institution's authorized representative, stating the reason for the request and the number of people who will receive the service
  • Establishment Document: Association charter or foundation deed
  • Activity Document: An official document showing that the institution is actively providing services
  • Beneficiary List: List of people who will receive the service
  • Declaration Letter: A written declaration stating that no food support is received from another institution

  1. Application Process: The institution's management submits the application with the necessary documents.
  2. On-Site Inspection: Social investigation teams visit the institution to determine the number of members, the hygiene of the eating environment, and the needs on-site.
  3. Application Evaluation: The application is evaluated based on the inspections, information and document checks.
  4. Distribution: Meals are delivered daily to institutions whose applications are approved, in the planned number of people.

Frequently Asked Questions

No. Priority is given to institutions that provide public benefit services to disadvantaged groups (disabled people, citizens in need of care, etc.).

The service is continued throughout the duration of the institution's operation and as long as the need persists, within the framework of annual plans.

It is served as a hot meal menu or packed lunch, prepared according to daily calorie needs.

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